CONTAINS: INSEL KREIDE, BALTIC GOSE, BALTIC ALE, BALTIC STOUT, BALTIC DUBBEL, BALTIC TRIPEL, EAST COAST IPA
Sommelier's description
A seductive beer for festive occasions: brewed with chalky water and fermented with Bière Brut yeast. Delicate fruity bouquet of white grapes and pear. Fine-bubbled, subtly effervescent with a discreet acidity and a dry finish. The sophisticated refresher from the Baltic Sea’s white bathing resorts.
Food pairing Perfect with reception snacks, asparagus, fresh strawberries, sorbet
Ingredients Brew water, malted BARLEY, malted WHEAT, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method) Sommelier's description
A very elegant beer from the Baltic sea – brewed with sea salt, finely seasoned and fermented using a Bière Brut yeast. Maritime-mineral notes with a hint of pear and quince tickle the nose. A very smooth, lightly effervescent drink with a delicate sour note and a dry finish. Pleasurable, wine-like, refreshing.
Food pairing Perfect with seafood, blue mould cheese, duck
Ingredients Brew water, malted BARLEY, malted WHEAT, dextrose, natural hops, yeast, sea salt, spices (the sugar is completely fermented during bottle conditioning - the traditional method) Sommelier's description
A warm gold tone and a voluminous, fine-pored foam whet the appetite. A fine, subtly spicy yeast bouquet of freshly crushed green pepper and a little nutmeg frames the soft, full body, deftly integrating the alcohol content. A very elegant, dry, wine-like drink with a gently bitter long aftertaste. The ultimate beer pleasure.
Food pairing Perfect with very spicy and hot dishes: Thai curry, pumpkin, beef, pork, fried fish, farmhouse chicken
Ingredients Brew water, malted BARLEY, malted WHEAT, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method) Sommelier's description
A deep black colour in the glass with an impressive, beige head. A captivating bouquet of chocolate and Turkish coffee. The high percentage of roasted oat and wheat barley results in a very creamy drink – like a mousse au chocolat made from bitter chocolate. Soft, warming, and pleasurable. Perfect in front of the open fire with one’s feet up at the end of the day.
Food pairing Goes well with bitter chocolate, plum cake, cinnamon rolls, grilled banana, pralines
Ingredients Brew water, malted BARLEY, malted WHEAT, malted OAT, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning – the traditional method) Sommelier's description
A warm chestnut brown with red glints and a cream-beige head. The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut. The drink is dry and elegant and leaves behind a wine-like impression. The alcohol content of 8.5 VOL% is pleasurably integrated.
Food pairing Perfect with tangy varieties of cheese, game, lamb, rib-eye steak, plum cake
Ingredients Brew water, malted BARLEY, malted WHEAT, malted RYE, dextrose, natural hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method) Sommelier's description
A rich sun yellow with intense, mysterious aromas. Spicy notes embrace the fruity nuances of the malt body. Like a grilled peach with fresh herbs. Very dry and wine-like, reminiscent of a Pastis on a warm summer evening. Really unique.
Food pairing Perfect with intensely flavoured cheese, pumpkin soup, mushrooms, fish in miso sauce, caramel pralines, nougat
Ingredients Brew water, malted BARLEY, malted WHEAT, dextrose, natural hops, yeast, spices (the sugar is completely fermented during bottle conditioning – the traditional method) Sommelier's description
Get into the van and up to the coast, the next adventure is calling! An East Coast IPA accompanies your urge for freedom – bright orange, unfiltered and overwhelmingly fruity. This beer fully exploits the complex, fruity aromas of the Chinook hops - dripping juicy grapefruit, intense red berries framed by spicy notes that give structure to the drink with hardly noticeable bitterness. The use of barley, wheat and oat malt gives the beer a velvety soft texture. This is what your summer on the coast tastes like. A juicy, fruity delight.
Food pairing Goes well with grilled meat, goat cheese, crab salad, crème brûlée, cheesecake
Ingredients Brew water, malted BARLEY, malted WHEAT, malted OAT, dextrose, hops, yeast (the sugar is completely fermented during bottle conditioning - the traditional method)